Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeño Sals

Ingredients

• salmon filets, cut into bite size chunks
• extra virgin olive oil
• tablespoons chopped chipotle in adobo
• tablespoons honey
• teaspoon smoked or regular paprika
• teaspoon dried thyme
• kosher salt and black pepper
• Serving
• warm tortillas
• shredded cabbage/lettuce
• avocado, for serving
• crumbled cotija cheese
• Salsa
• jalapeños
• diced pineapple
• diced mango
• cilantro, roughly chopped
• teaspoons ginger, grated
• juice of a lime