Butternut squash risotto with scallops + sage butter
Recipe Main Dish butternut squash risotto recipe with scallops & sage butter
- Time: 65 min
- Servings: 2
Source: en.petitchef.com
Ingredients
- medium butternut squash, peeled and seeded
- queen scallops
- chicken stock
- carnaroli rice
- parmesan, freshly grated
- sage leaves, thinly sliced
- small onion, finely diced
- tablespoons unsalted butter
- tablespoons olive oil
- tablespoons white truffle oil
- freshly ground black pepper
- sea salt
- makes 2 litres
- large chicken
- chicken bones
- onions, roughly diced
- leek , roughly diced
- sticks celery, roughly diced
- garlic, halved
- cinnamon stick
- teaspoon white peppercorns
- bay leaves
- peel of 1/2 lemon
- teaspoon allspice