French chocolate hazelnut cake
This cake is so moist and chocolaty, a favourite for chocoholics as shown the almonds are visible on the inside which adds a bit of crunch.
- Time: 55 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- NESTL® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- granulated sugar
- butter or margarine, softened
- teaspoon vanilla extract
- teaspoon salt
- large eggs, separated
- all-purpose flour
- hazelnut liqueur or milk
- ground toasted hazelnuts or almonds
- tablespoons granulated sugar
- tablespoons butter or margarine
- tablespoons light corn syrup
- tablespoon water