Ribeye Steaks with Blue Cheese Butter and Mushrooms Recipe
Ribeye's and Portobello mushrooms seem to be a divine combination. Ribeye Steaks with Blue Cheese Butter and Mushrooms make a bonus recipe for sandwiches using leftovers.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Ribeye Steaks Boneless, cut 1 inch thick
- Minced Garlic
- Chopped Fresh Thyme
- Pepper
- md Portobello Mushrooms, stems removed
- Olive Oil
- Salt, to taste
- Chopped Fresh Parsley, to taste
- Blue Cheese Butter
- Crumbled Blue Cheese
- Butter, softened
- Chopped Rehydrated Sun-dried Tomatoes, not packed in oil
- Chopped Fresh Parsley
- Additional Items
- Small Bowl
- Aluminum Foil