German Pretzel Recipe (without lye) – Oma's Soft Bavarian Laugenbrezeln
My German Pretzels (Laugenbrezeln) skip the lye ... just BAKED baking soda for that golden crust and chewy bite I love!
- Time: 200 min
- Servings: 12
Source: Just like Oma
Ingredients
- tablespoons baking soda
- lukewarm water
- teaspoon granulated sugar
- tablespoon active dry yeast
- lukewarm milk
- tablespoons soft butter
- all-purpose flour, divided
- teaspoon salt
- hot water
- coarse sea salt, for sprinkling