Spare Ribs With Spicy Mandarin Glaze
We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that packs a punch.
Source: https://www.traeger.com
Ingredients
- Large racks spare ribs, membrane removed
- Tablespoon yellow mustard
- Tablespoon Worcestershire sauce
- honey
- dark brown sugar
- As Needed Traeger Pork & Poultry Rub
- Ounce Dr. Pepper
- mandarin orange sauce
- Teaspoon sesame oil
- Teaspoon soy sauce
- Teaspoon garlic powder