Ground pork niku miso recipe

I want the sauce to be a bit creamier than regular niku miso. Therefore, we’re adding a bit of egg yolk. You can use white/yellow miso, but I want a stronger flavor, so I’m using a bit of red miso too. Instead of 2 tbsp red miso, you can also use ½ cup of awase miso or add 1 tbsp of black miso.

• Servings: 2

Source: Bite My Bun

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