Sticky Red Bean, Kale + Feta Traybake Salad
This salad is rich, sweet and a wee bit sticky! The feta is essential for cutting through the richness of the pomegranate molasses while the kale adds good crunch and freshness. Try roasting with some chicken thighs or serve with polenta mash for a heartier affair. You could also toss in some tenderstem broccoli for added greens and crunch. Serves 3 as a side.
Source: Bold Bean Co
Ingredients
- tablespoon of rapeseed oil
- jar of Queen Red Beans, drained
- tablespoons pomegranate or cherry molasses
- of black pepper
- kale or cavalo nero, roughly chopped
- feta, or vegan feta - sliced into thick rectangles
- A handful of pomegranate seeds
- sumac
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- Grilled flatbreads or toasted sourdough