Crispy, Fluffy Malpua
This Malpua recipe from Rai in West Bengal yields the crispiest, fluffiest Malpuas imaginable! Includes a recipe for cardamom and saffron syrup.
- Time: 18 min
- Servings: 6
Source: The Storied Recipe
Ingredients
- all purpose flour
- milk powder
- semolina flour
- white sugar
- baking powder
- fennel seeds
- a small pinch of salt
- milk
- Ghee/oil for frying
- and 2 tbsp white sugar
- water
- green cardamom pods, smashed to reveal the seeds
- saffron strands
- Chopped almonds and pistachios to garnish