Meatless Green Peas Stew With Carrots and Potatoes
Meatless Green Peas Stew with Carrots and Potatoes is a simple, hearty, and delicious recipe that’s perfect for a vegan or vegetarian lunch or dinner.This plant-based dish is also budget-friendly and easy to make in one pot.I love to serve it with warm unleavened bread and a leafy vegetable salad for a wholesome and satisfying meal.
- Time: 45 min
- Servings: 4
Source: goeatgreen.com
Ingredients
- green peas )
- carrots
- potatoes
- fresh tomatoes
- medium-sized yellow onion
- garlic
- tablespoons olive oil
- cold water
- teaspoon salt
- teaspoon smoked paprika
- teaspoon dried rosemary
- teaspoon dried thyme
- teaspoon ground cumin
- teaspoon ground black pepper