Spicy Buffalo Corn on the Cob
Usually, butter bath calls for milk, but this recipe features light beer instead. We recommend opting for a lager that you enjoy drinking — it will complement the taste of the dish beautifully. The spicy Buffalo corn on the cob turns out so flavorful and rich-tasting that you won't even care what else is on the table.
- Time: 25 min
- Servings: 6
Source: Cook It
Ingredients
- Water: 4 cups
- Corn: 6 ears
- Beer: 1 cup
- Butter: 8 tbsp
- Hot Sauce: ¼ cup
- Kosher Salt: ½ tsp