Slow Cooker Pot Roast
A hearty and flavorful pot roast cooked slowly in a slow cooker with vegetables and herbs.
- Time: 560 min
- Servings: 6
Source: Themomdish
Ingredients
- lbs beef chuck roast
- tablespoons olive oil
- medium carrots, peeled and cut into large chunks
- medium potatoes, peeled and quartered
- medium onion, roughly chopped
- garlic, minced
- beef broth
- tablespoons balsamic vinegar
- tablespoons soy sauce
- teaspoons dried thyme
- teaspoons dried rosemary
- leaf bay leaf
- Prise salt
- Prise pepper
- bunch fresh parsley, chopped, for garnish