Chamoy Rim Dip
Chamoy Rim Dip melts tamarind candies with Chamoy, chile powder, sugar, and lime juice for micheladas, fruit cups, and spicy rims at home today. I keep the method practical, with source quantities preserved and kitchen notes for texture.
- Time: 90 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- hot sauce
- chile powder
- tablespoons lime juice
- beer
- tamarind candies
- sugar
- tomato clam juice
- Worcestershire sauce
- candied sesame seeds
- Chamoy
- tablespoons fresh lime juice
- seasoning sauce