Korean Style Beef Stir Fry Recipe
Korean beef stir fry built on a soy-sesame-marinated New York strip, seared hard in a hot wok, finished with kimchi that caramelizes into the sauce — served over rice noodles with snap peas, carrot ribbons, and toasted sesame.
- Time: 60 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- soy sauce
- tablespoon sesame oil
- teaspoon brown sugar
- New York Strip steaks
- ounces box rice noodles
- tablespoons peanut oil
- large red onion
- jar kimchi
- ounces sugar snap peas
- large carrots
- beef broth
- teaspoons cornstarch
- Garnish