Swordfish and courgette risotto
A recipe for swordfish risotto with courgettes, a fresh and light risotto given a little 'kick' thanks to the addition of the juice and zest of a lemon
- Time: 50 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of rice
- A slice of swordfish fillet
- courgettes
- The juice and zest of one lemon
- A small piece of onion
- A few parsley leaves