Indian Spiced Beef and Peas (Keema Matar)
Indian, south asian, ground meat, peas, beef
Source: Umami
Ingredients
- ounce can whole peeled tomatoes
- tablespoons tomato paste
- tablespoons grapeseed or other neutral oil
- large red onion, finely chopped
- medium garlic cloves, finely grated
- teaspoons finely grated fresh ginger
- tablespoons garam masala
- Kosher salt and ground black pepper
- pound 90 percent lean ground beef
- frozen peas
- plain whole-milk yogurt, plus more to serve
- chopped fresh cilantro