Cinnamon Snaps
It’s possible these cookies are called “snaps” because they disappear in a snap. They certainly aren’t the crispy cookies that I associate with ginger snaps. These are chewy, spicy, wonderful cookies. My kids, who have been well trained to like molasses cookies adore them. I like these cookies particularly because they do not call for four or five spices. They are simply made with cinnamon, a most common spice. They go together quickly (a snap, even), too. I love easy recipes and this one certainly is that.
Source: Amerikanki -
Ingredients
- packed brown sugar
- egg
- vanilla
- flour
- baking soda
- cinnamon