Homemade Indian Jalebi
It is important not to boil the syrup for too long. Don't try replacing the syrup with honey! It can't harden the right way. In general, the recipe is straightforward and family-friendly. In Iran, to increase the flavor of the delicious dish, they add saffron, cinnamon, and other spices to jalebi. Serve this Indian snack with milk or hot tea. We hope you enjoy our video recipe!
- Time: 30 min
- Servings: 5
Source: Cook It
Ingredients
- Water: 3 ⅓ cups
- Sugar: 4 cups
- Wheat Flour: 2 ½ cups
- Lemon Juice: 1 tbsp
- Baking Soda: ¼ tsp
- Yogurt: 2 tsp
- Semolina: 1 ½ tsp
- Vegetable Oil: to taste