Vegan Lilac Lemon Cake Recipe
This Vegan Lilac Lemon Cake is a moist and fluffy loaf cake infused with fresh lemon zest and juice, aquafaba for airy texture, and a touch of floral Lilac Sugar. Perfectly tender and subtly sweet, it’s finished with a zesty lemon glaze and optional edible lilac flowers for a beautiful, spring-inspired treat that’s entirely plant-based and dairy-free.
- Time: 70 min
- Servings: 10
Source: All Yum Cooks
Ingredients
- stick vegan butter , softened at room temperature
- unsweetened plant-based milk , at room temperature
- lemon juice
- aquafaba
- neutral-tasting oil
- Lilac Sugar or organic cane sugar
- tablespoon pure vanilla extract
- tablespoon lemon zest
- all-purpose flour
- teaspoon baking soda
- teaspoon baking powder
- teaspoon fine sea salt
- Lemon glaze
- Edible lilac flowers