Pane Bianco

Pane Bianco

This recipe makes a tasty loaf filled with fresh basil, tomatoes, garlic, and shredded cheese; the bread has wonderful soft texture, and is packed with flavor. The unique shape is simple to achieve, and makes an impressive presentation.

Source: Red Star® Yeast

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Ingredients

  • King Arthur Unbleached Bread Flour
  • package or 2 1/4 teaspoons Platinum Yeast
  • teaspoons table salt
  • large egg
  • lukewarm milk
  • lukewarm water
  • tablespoons olive oil
  • shredded Italian-blend cheese or the cheese of your choice
  • oil-packed sun-dried tomatoes or your own oven-roasted tomatoes
  • to 6 cloves garlic
  • chopped fresh basil

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