Spinach & Artichoke Stuffed Mushrooms
Delicious stuffed mushrooms filled with a creamy spinach and artichoke mixture.
- Time: 40 min
- Servings: 4
Source: lisadishes
Ingredients
- large portobello mushrooms, stems removed
- fresh spinach, chopped
- canned artichoke hearts, drained and chopped
- cream cheese, softened
- grated Parmesan cheese
- shredded mozzarella cheese
- garlic, minced
- tablespoons olive oil
- teaspoon lemon juice
- to taste Salt and pepper
- teaspoon red pepper flakes