Saltimbocca alla Romana
Saltimbocca alla Romana — Cutlets, Of prosciutto, Sage leaves. 1. Lay the veal slices flat on a clean surface and season them lightly with salt and pepper. 2. Place a slice of prosciutto on ea...
Source: whatscook.app
Ingredients
- veal Cutlets
- slices Of prosciutto
- fresh Sage leaves
- Olive oil
- Butter
- White wine
- Salt to taste
- Pepper to taste