Rouladen
Rouladen — Beef (thinly cut), Mustard, Bacon. 1. Lay out the beef slices on a clean surface and season with salt and pepper. 2. Spread mustard evenly over each slice of beef. ...
Source: whatscook.app
Ingredients
- slices Beef
- Mustard
- slices Bacon
- Onion
- Pickles
- Salt
- Pepper
- Oil
- Beef broth