Pan de coco recipe (coconut bread)
Pan de Coco, literally “coconut bread” is a bread usually served as a midday or mid-afternoon snack or as a breakfast bread in the Philippines. Best served and eaten while it is still freshly-baked.
- Time: 135 min
- Servings: 12
Source: Bite My Bun
Ingredients
- yeast
- warm water
- milk
- cube butter
- sugar
- salt
- bread flour
- all-purpose flour
- butter
- brown sugar
- coconut flakes
- vanilla
- egg