Easy Sheet Pan Beef Bulgogi Recipe
Easy Sheet Pan Beef Bulgogi is a simple yet flavorful dish featuring thinly sliced ribeye steak marinated in a delicious blend of soy sauce, brown sugar, garlic, ginger, and more. Baked to perfection on a sheet pan, this recipe is a convenient way to enjoy the bold flavors of Korean bulgogi without the need for a grill.
- Time: 40 min
- Servings: 4
Source: recipiana
Ingredients
- pounds ribeye steak, thinly sliced
- soy sauce
- tablespoons brown sugar
- garlic, minced
- inch piece of ginger, grated
- tablespoons sesame oil
- tablespoon rice vinegar
- teaspoon ground black pepper
- Optional: 1/4 teaspoon red pepper flakes for heat
- medium onion, sliced
- green onions, chopped
- tablespoon sesame seeds