Roast Duck with rice
Chinese Roast Duck is known for its shiny, crackly-crisp skin and succulent meat which pairs perfectly with Tilda Fragrant Jasmine rice.
- Time: 30 min
- Servings: 4
Source: Tilda Rice New Zealand
Ingredients
- Ingredients
- Tilda Fragrant Jasmine Rice
- Duck
- Seasonings
- Sugar
- Salt
- Five spices powder
- Chicken powder
- Star anise
- slices Ginger
- Garlic, minced
- Shaohsing wine
- Sugar vinegar water
- Big bowl of boiling water
- Chinese brown sugar
- Red Chinese vinegar
- Maltose syrup
- White vinegar