Onepan Lemonherb Chicken Zucchini Bake with Feta Crumble
This Chicken and Zucchini Recipes Healthy bake uses a vibrant fetaherb crust for a quick and easy heart healthy dinner recipe See how to make this onepan wonder
- Time: 55 min
- Servings: 4
Source: Crock Recipes
Ingredients
- lbs boneless, skinless chicken thighs, trimmed
- medium zucchini, halved lengthwise and sliced thickly
- small red onion, cut into thick wedges
- pint cherry or grape tomatoes, whole
- Tablespoons olive oil
- teaspoon dried oregano
- Kosher Salt and Black Pepper to taste
- fresh parsley, finely chopped
- Tablespoon fresh thyme leaves
- Tablespoon lemon zest
- garlic, minced finely
- Panko breadcrumbs
- grated Parmesan cheese
- feta cheese, crumbled
- fresh lemon wedges, for serving