Hasselback Potato Gratin
Is it cold outside? How about indulging in a delicious French comfort food? This Hasselback potato gratin is the perfect winter recipe, combining tender sliced potatoes with savoury Bayonne ham and irresistibly melted Raclette de Savoie PGI cheese. Rich, cheesy and deeply comforting, this dish highlights the best of French products and makes an ideal cosy meal for chilly days.
- Servings: 4
Source: Taste France Magazine
Ingredients
- Firm-fleshed potatoes
- Raclette de Savoie PGI
- thin slices Bayonne Ham PGI
- Butter
- Olive oil
- cut in two Garlic clove
- Salt & pepper
- Thyme