Chicken tikka curry with cauliflower rice
- Servings: 4
Source: Your Local Advertiser
Ingredients
- Chicken tikka curry
- tablespoon peanut oil
- gram chicken tenderloins )
- medium brown onion
- large red capsicum , chopped coarsely)
- 100g tikka curry paste
- 125ml salt-reduced chicken stock
- 125ml water
- gram cherry tomatoes
- 200g greek-style yoghurt
- 140g greek-style yoghurt, extra
- loosely packed fresh mint sprigs
- Cauliflower rice
- small cauliflower
- Cucumber salad
- lebanese cucumber
- loosely packed fresh mint leaves