Oven-Roasted Boston Butt Pork Roast with Dry Rub and Shredded Serving Recipe
This Boston Butt Pork Roast recipe delivers tender, flavorful pulled pork with a smoky, spicy dry rub and a moist, juicy texture achieved through slow oven roasting. Perfect for sandwiches or main dishes, this classic American comfort food uses a bone-in pork butt and a simple pan moisture technique with apple cider vinegar to create a melt-in-your-mouth finish.
- Time: 530 min
- Servings: 12
Source: recipiana
Ingredients
- bone-in pork butt
- brown sugar
- smoked paprika
- garlic powder
- onion powder
- cumin
- cayenne
- salt
- black pepper
- apple cider vinegar
- BBQ sauce for serving