Spanish-style spaghetti recipe
This spicy Spanish-style spaghetti is bursting with classic Spanish flavours and is so easy and quick to maket too - the perfect summer meal
- Time: 50 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- pack diced chorizo
- olive oil
- small squid, cleaned, halved, quartered and scored
- onion, peeled and chopped
- red and 1 yellow romano pepper, deseeded and roughly chopped
- garlic clove, peeled and chopped
- smoked paprika
- can chickpeas, drained and rinsed
- hot veg stock
- spaghetti
- Zest of 1 lemon
- Good handful of fresh chopped parsley