20-Minute Thai Red Curry Noodle Soup With Chicken Recipe

Ingredients

• Kosher salt
• teaspoons vegetable oil
• tablespoons Thai red curry paste
• quarts low-sodium store-bought or homemade chicken broth
• tablespoons fish sauce
• tablespoons sugar
• tablespoons fresh juice from about 2 limes
• small boneless skinless chicken breast halves
• ounces Thai-style rice noodles or thin spaghetti
• Handful basil, cilantro, and/or mint leaves
• Handful sliced scallions