Bangers and Mash Recipe with Sweet Apple Gravy
Bangers and mash are juicy pork sausages served over mashed potatoes and covered in an onion gravy. The gravy for this bangers and mash recipe is made with sweet apple cider and fresh thyme, for an extra flavorful twist on the classic.
- Time: 30 min
- Servings: 4
Source: ourhappymess.com
Ingredients
- tablespoon olive oil
- fresh pork sausages
- tablespoons butter
- large onion
- garlic cloves
- crushed red pepper flakes
- tablespoons all-purpose flour
- apple cider *
- chicken stock
- sprigs fresh thyme
- salt and pepper
- lbs Yukon Gold potatoes
- half-and-half
- buttermilk )
- teaspoon kosher salt
- teaspoon pepper