Chicken tandoori skewers with coconut sauce recipe
Chicken tandoori skewers with coconut sauce are really simple to make and are cooked in just 25 minutes.
- Time: 35 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- chicken, cut into chunks
- coconut milk
- tikka paste
- sunflower oil
- onions, sliced
- garam masala
- turmeric powder
- chilli powder
- ginger paste
- garlic paste
- desiccated coconut, plus roasted flakes, to garnish