Beef Enchilada Crescents for Two
This Beef Enchilada Crescents recipe adds a delightful twist to a Tex-Mex favorite, bringing together hearty beef, zesty enchilada sauce, melty cheese, and flaky Pillsbury™ Crescent Rolls for a meal that’s comforting and delicious. Perfect for smaller households, these crescent roll enchiladas come together quickly with just a few simple ingredients. Get ready to elevate your evening with this effortlessly impressive dish!
- Time: 50 min
- Servings: 2
Source: Pillsbury
Ingredients
- ground beef
- Old El Paso™ Mild Red Enchilada Sauce
- shredded Colby-Monterey Jack cheese blend
- can refrigerated Pillsbury™ Original Crescent Rolls