Zucchini and Potato Frittata Recipe
Zucchini and potato frittata is a simple and delicious Italian egg dish, perfect for a family lunch, a light dinner, or even a picnic. Made with eggs, potatoes, zucchini, onion, extra virgin olive oil, and Parmigiano Reggiano, this frittata is soft, flavorful, and satisfying.
- Time: 60 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- large eggs
- large potatoes or 3 medium potatoes
- large zucchini or 2 small zucchini
- shallot or 1 small onion
- tablespoons extra virgin olive oil
- tablespoons grated Parmigiano Reggiano cheese
- fine salt
- freshly ground black pepper