Homemade Italian Meat Broth Recipe
Meat broth recipe is a basic recipe, used really often in Italian Cuisine. It's essential for the realization of many Italian recipes. This homemade broth gives your dishes a unique, genuine and natural flavor.You can use meat broth in many ways, as well as the vegetable broth. In fact, meat broth is excellent eaten alone, as a consommé with croutons. But you can't do without it to make risotto recipes, soups, to cook Tortellini in brodo or Passatelli in broth.
- Time: 195 min
- Servings: 8
Source: Recipes from Italy
Ingredients
- liters cold water
- beef stock bones with marrow such as knuckle bones
- stew beef such as chuck or flank steak
- chicken or hen
- white onion
- carrots
- celery stalks
- big tomato or 3 small
- parsley sprigs
- bay leaf )
- salt