Lamb rojan josh
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- Servings: 4
Source: MummyPages® is Ireland
Ingredients
- onions, chopped very finely
- sunflower oil
- garlic cloves, finely crushed
- fresh root, peeled and very finely grated
- madras curry paste
- paprika
- cinnamon stick / 1 tsp ground cinnamon
- green cardamom, bashed in a mortal and pestle
- bay leaves
- tomato purée
- lean leg of lamb, cub into cubes
- Greek yoghurt
- Chopped coriander, to garnish