Saffron Cardamom Panacotta Recipe

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored with vanilla, coffee, and rum. They can be flavored according to one’s desire – with fruit sauces and nuts. An Italian dessert with Indian flavors – Sounds incredible! The spices enhances the rich flavors of the milk, cream and cinnamon pulls the whole thing together with a heady top note of flavor and perfume. An amazing fusion dessert with melt in the mouth texture and mildly sweetened with a subtle enticing aroma of cardamom. Make it your next dessert this festive season and see your guests asking for more!

• Time: 155 min
• Servings: 5

Source: NDTV Food

Import to my cookbook