Sooji Halwa Balls
Suitable for a dessert or as sweet snacks, these balls are dense, buttery, and extremely delicious. You’ll form these from halwa. Make the halwa from sugar-sweetened mango, semolina flour, and crumbled cashews. The inciting play between crunchy and soft at its best. Or at its sweetest …
- Time: 35 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the mango mixture: 1 large mango, chopped
- sugar For the halwa balls: 2 ounces of butter
- ounces of cashews
- semolina flour
- water
- more cashews for garnishing
- pistachios, crumbled