Padron Peppers with Espinacas con Garbanzos with Greek style cheese
This Spanish tapas-inspire dish features many elements, but the star of the show is undoubtedly the beautifully charred padron peppers. Bring the vibrant energy of a Seville tapas bar right your kitchen
- Time: 20 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Greek Style Cheese
- grams Padron Peppers
- grams Couscous
- unit Garlic
- grams Baby Spinach
- pack Chickpeas
- sachet Vegetable Stock
- unit Tomato
- unit Mini Cucumber
- unit Onion
- sachet Red Wine Vinegar
- grams Mediterranean Spice Mix
- Sugar
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Water