Fermented Tomatoes with Red Onions, Garlic, Dill, and Coriander Seeds
I’ve been thinking lately about what exactly got me into the fermentation game as a trained chef, which was years after I started to focus on developing my skills in the kitchen and graduated from Culinary School. I have a friend Hugo from Germany who has been lacto-fermenting vegetables for decades, and he will often give me small jars of fermented products from his garden during the summer months whenever we meet up for a coffee. This tomato and red onion ferment recipe comes from my budd...
- Time: 140 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- fresh dill sprigs, left whole, including leaves and stems
- large basil leaves, left whole
- whole coriander seeds, lightly toasted
- fresh tomatoes, cut large dice
- red onion, cut medium dice
- garlic, peeled and sliced thinly
- water
- Kosher salt