Mexican Quinoa Bread
Mexican Quinoa bread couldn't be simpler to make and is full of flavour. It has a tomato quinoa base with beans and corn baked in. Topped with creamy avocado, zesty lime juice and fragrant coriander. Suitable for vegan, gluten-free, grain-free, dairy-free, wheat-free, oil-free and general healthy diets
- Time: 60 min
- Servings: 4
Source: Nest and Glow
Ingredients
- / 135g Quinoa
- Tomato puree
- of Garlic
- Cayenne pepper
- Baking powder
- Turmeric
- / 240 ml Water
- Salt & Pepper to taste
- Sweetcorn
- Black beans, cooked
- slice Red onion
- Avocado, diced
- Coriander/cilantro leaves
- Lime, juiced