CRAWFISH HAND PIES
This recipe calls for prepared Crawfish Etouffee. Etouffee has a reputation of being a laborious dish – but it’s quite the opposite. Crawfish Etouffee comes together quickly. Natchitoches Meat – or in this instance, Crawfish – Pies are a direct result of the empanadas introduced by Canary Islanders who settsed in Louisiana.
- Time: 90 min
- Servings: 8
Source: Red Stick Spice Recipes
Ingredients
- Stick Butter
- All-purpose flour
- small onion, finely hopped
- finely chopped celery
- finely chopped bell pepper
- garlic, grated
- tomato paste
- Bayou Seafood Blend
- salt
- seafood stock
- crawfish tails
- Tbl chopped parsley
- scallion slivered
- refrigerated pie crust