Tropical Carrot Cake with Coconut Cream Cheese Frosting
This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.
- Time: 190 min
- Servings: 810
Source: For all food lovers
Ingredients
- sifted all purpose flour
- sweetened flaked coconut
- dry-roasted macadamia nuts
- chopped crystallized ginger
- teaspoons ground cinnamon
- teaspoons baking powder
- teaspoon salt
- teaspoon baking soda
- sugar
- vegetable oil
- large eggs
- teaspoons vanilla extract
- finely grated peeled carrots
- ounce cans crushed pineapple in its own juice, well drained
- ounce packages Philadelphia-brand cream cheese, room temperature
- unsalted butter, room temperature
- powdered sugar
- canned sweetened cream of coconut
- teaspoon vanilla extract
- teaspoon coconut extract
- whole dry-roasted macadamia nuts