Potato Milk Recipe
This creamy vegan Potato Milk recipe is made with boiled potatoes, water, and almond flour. It’s the perfect budget-friendly plant-based milk, and it actually tastes great. I was honestly surprised the first time I made it, and now it’s become a quick favorite. You only need 20 minutes and a blender to make it from scratch.
- Time: 20 min
- Servings: 8
Source: The Picky Eater
Ingredients
- cut and peeled potato )
- water
- blanched almond flour
- tablespoons maple syrup
- sea salt
- teaspoon vanilla extract