Million Dollar Pie Recipe Like My Grandma Used To Make
This million dollar pie recipe has the perfect balance of tart and sweet flavors, all wrapped up in a creamy, dreamy filling that’s as indulgent as it sounds. It combines a silky-smooth base with whipped cream, crushed pineapple, maraschino cherries, and a buttery graham cracker crust to make one of the easiest and most irresistible no-bake desserts you can make. Every bite is rich, tropical, and perfectly refreshing — a true crowd-pleaser that feels nostalgic yet timeless.
- Time: 75 min
- Servings: 8
Source: I'm Hungry For That
Ingredients
- Graham Crackers Pie Crust
- can Sweetened Condensed Milk
- can Crushed Pineapple, drained
- Lemon Juice
- can Whipped Cream
- Chopped Pecans
- Shredded Coconut
- Maraschino Cherries to garnish