Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method
Here’s an elegant one pan dinner worthy of a dinner party. The trickiest part is double-butterflying the pork loin. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store.
- Time: 80 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- cubed Hawaiian sweet bread
- warm chicken stock
- grated onion
- diced dried pineapple
- diced dried mango
- teaspoon dried sage
- tablespoons chopped fresh parsley
- egg
- chopped mixed nuts
- teaspoon salt
- freshly ground black pepper
- pounds pork loin roast
- ounces pineapple preserves
- tablespoon soy sauce
- tablespoon brown sugar
- head broccoli florets
- head cauliflower florets
- olive oil