Mexican Stuffed Sweet Potato Skins
A tasty and satisfying dinner that will brighten up your evening and fill your kitchen with a sweet Mexican-style aroma! These stuffed sweet potato skins are highly nutritious, low in calories, and super tasty. We’ve added a cashew cream to the written recipe, which adds a more indulgent quality that wasn’t included in the video, but either way, they’re delicious!
- Servings: 5
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- medium sweet potatoes )
- x 400 g tin of black beans )
- x 100 g tin of sweetcorn )
- red chilli
- scallions )
- of garlic
- Small bunch of fresh coriander
- teaspoons cumin
- teaspoon paprika
- Juice of 1 lime
- teaspoons salt
- teaspoon black pepper
- large ripe avocado
- cashews )
- oat milk
- teaspoon garlic powder
- teaspoon lemon juice
- teaspoon salt