Meat Lovers Pizza Bread: Beef, Cheese & Pizza Perfection
An impressive yet easy-to-make Meat Lovers Pizza Bread, combining a hearty base of ground beef, spicy Italian beef sausage, and pepperoni with a generous three-cheese blend—Provolone, Mozzarella, and Parmesan—all wrapped in a perfectly braided pizza dough crust. Master tips like thorough meat draining to prevent a soggy bottom and even filling distribution to avoid spills. While braiding may seem daunting, it becomes simple with practice. This versatile recipe can be adapted for breakfast with eggs and breakfast sausage, or made vegetarian with sautéed vegetables. It's a highly requested dish, delivering familiar pizza flavors in a portable format that's perfect for both weeknight dinners and special occasions.
- Time: 95 min
- Servings: 8
Source: But Delicious Recipes
Ingredients
- tubes refrigerated pizza dough
- lean ground beef
- spicy Italian beef sausage, casing removed
- sliced pepperoni, finely diced or mini pepperoni
- olive oil
- garlic powder
- onion powder
- dried Italian seasoning
- salt, or to taste
- black pepper, freshly ground
- marinara or pizza sauce
- shredded Provolone cheese
- shredded Mozzarella cheese
- grated Parmesan cheese
- large egg
- water or milk
- Optional: Red pepper flakes
- Optional: Fresh chopped parsley